Diverse traits contribute to salinity tolerance of wild tomato seedlings from the Galapagos Islands.
Awlia, Mariam Sahal Abdulaziz
Schmöckel, Sandra M
Tester, Mark A.
KAUST DepartmentBiological and Environmental Science and Engineering (BESE) Division
Center for Desert Agriculture
Earth Science and Engineering Program
King Abdullah University of Science and Technology (KAUST) CITY: Thuwal STATE: Mekkah Saudi Arabia [SA].
Physical Science and Engineering (PSE) Division
The Salt Lab
Water Desalination and Reuse Research Center (WDRC)
Online Publication Date2019-10-25
Print Publication Date2020-01
AbstractTraits of modern crops have been heavily selected in agriculture, leaving commercial lines often more susceptible to harsh conditions compared with their wild relatives. Understanding the mechanisms of stress tolerance in wild relatives can enhance crop performance under stress conditions such as high salinity. In this study, we investigated salinity tolerance of two species of wild tomato endemic to the Galapagos Islands, Solanum cheesmaniae and Solanum galapagense. Since these tomatoes grow well despite being constantly splashed with seawater, they represent a valuable genetic resource for improving salinity tolerance in commercial tomatoes. To explore their potential, we recorded over 20 traits reflecting plant growth, physiology, and ion content in 67 accessions and two commercial tomato lines of Solanum lycopersicum. Salt treatments were applied for ten days using supported hydroponics. The Galapagos tomatoes displayed greater tolerance to salt stress than the commercial lines and showed substantial natural variation in their responses. The accessions LA0317, LA1449, and LA1403 showed particularly high salinity tolerance based on growth under salinity stress. Therefore, Galapagos tomatoes should be further explored to identify the genes underlying their high tolerance and be used as a resource for increasing the salinity tolerance of commercial tomatoes. The generated data, along with useful analysis tools, have been packaged and made publicly available via an interactive online application (https://github.com/mmjulkowska/La_isla_de_tomato) to facilitate trait selection and the use of Galapagos tomatoes for the development of salt-tolerant commercial tomatoes.
CitationPailles, Y., Awlia, M., Julkowska, M. M., Passone, L., Zemmouri, K., Negrão, S., … Tester, M. (2019). Diverse traits contribute to salinity tolerance of wild tomato seedlings from the Galapagos Islands. Plant Physiology, pp.00700.2019. doi:10.1104/pp.19.00700
AcknowledgementsWe thank Igor Silva and Derek Burgess for assisting with logistics throughout the project and Shireen Hammoud for assisting with sample collection and processing. We are also grateful to Muppala Reddy, Marina Khashat, and Gomerito Sagun (KAUST greenhouse) for providing the experimental facilities and technical support. Substantial text and content editing input from Neelima Sinha (UC Davis) is also gratefully acknowledged. The research reported in this publication was supported by funding from King Abdullah University of Science and Technology (KAUST). The authors have no conflicts of interest to declare.
PublisherAmerican Society of Plant Biologists (ASPB)