Show simple item record

dc.contributor.authorBank, Michael S.
dc.contributor.authorDuarte, Carlos M.
dc.contributor.authorSonne, Christian
dc.date.accessioned2022-04-14T12:05:02Z
dc.date.available2022-04-14T12:05:02Z
dc.date.issued2022-04-13
dc.identifier.citationBank, M. S., Duarte, C. M., & Sonne, C. (2022). Intergovernmental Panel on Blue Foods in Support of Sustainable Development and Nutritional Security. Environmental Science & Technology. https://doi.org/10.1021/acs.est.2c00119
dc.identifier.issn0013-936X
dc.identifier.pmid35416646
dc.identifier.doi10.1021/acs.est.2c00119
dc.identifier.urihttp://hdl.handle.net/10754/676261
dc.description.abstractBlue foods, including wild or cultivated foods from marine and freshwater systems, have garnered widespread interest from scientists, nutritionists, and policymakers for their potential to contribute to mitigate worldwide hunger and provide human nutritional security. Consumer demand of blue foods is predicted to increase significantly in the coming decades. (1) Human food choices have critical implications for climate and global environmental change dynamics, and the behavioral and reputational dynamics of blue food industries are important to consider, especially when evaluating what factors limit their sustainable development and growth.
dc.description.sponsorshipThis work was supported by the Institute of Marine Research Strategic Initiative (Ocean Health Project Number 15494) to M.S.B. We are grateful to the editorial staff for their suggestions and comments, which improved the manuscript
dc.relation.urlhttps://pubs.acs.org/doi/10.1021/acs.est.2c00119
dc.rights© 2022 The Authors. Published by American Chemical Society under a Creative Commons License.
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectSustainable Development
dc.subjectRisk
dc.subjectIllegal Fishing
dc.subjectBlue Foods
dc.titleIntergovernmental Panel on Blue Foods in Support of Sustainable Development and Nutritional Security
dc.typeArticle
dc.contributor.departmentMarine Science Program
dc.contributor.departmentRed Sea Research Center (RSRC)
dc.contributor.departmentBiological and Environmental Science and Engineering (BESE) Division
dc.identifier.journalEnvironmental science & technology
dc.eprint.versionPublisher's Version/PDF
dc.contributor.institutionInstitute of Marine Research, Bergen 5005, Norway
dc.contributor.institutionUniversity of Massachusetts Amherst, Amherst, Massachusetts 01003, United States
dc.contributor.institutionAarhus University, Department of Biology, Ole Worms Allé 1, 8000 Århus C, Denmark
dc.contributor.institutionAarhus University, Frederiksborgvej 399 Roskilde, DK-4000, Denmark
kaust.personDuarte, Carlos M.
refterms.dateFOA2022-04-14T12:06:54Z


Files in this item

Thumbnail
Name:
acs.est.2c00119.pdf
Size:
1.974Mb
Format:
PDF
Description:
Published Version

This item appears in the following Collection(s)

Show simple item record

© 2022 The Authors. Published by American Chemical Society under a Creative Commons License.
Except where otherwise noted, this item's license is described as © 2022 The Authors. Published by American Chemical Society under a Creative Commons License.