Show simple item record

dc.contributor.authorFornasiero, Alice
dc.contributor.authorWing, Rod Anthony
dc.contributor.authorRonald, Pamela
dc.date.accessioned2022-01-16T13:52:24Z
dc.date.available2022-01-16T13:52:24Z
dc.date.issued2022-01-11
dc.identifier.citationFornasiero, A., Wing, R. A., & Ronald, P. (2022). Rice domestication. Current Biology, 32(1), R20–R24. doi:10.1016/j.cub.2021.11.025
dc.identifier.issn0960-9822
dc.identifier.pmid35015986
dc.identifier.doi10.1016/j.cub.2021.11.025
dc.identifier.urihttp://hdl.handle.net/10754/674966
dc.description.abstractRice is a staple food crop for more than one-third of the global population (http://www.sustainablerice.org/), of which 90% live at or near the poverty line. Thus, rice genetic improvement is important for global food security and is critical for enhancing socioeconomic benefits and reducing the environmental impacts of agriculture. In continued efforts to address the long-standing problem of food security and sustainable agriculture, scientists are utilizing genes from diverse varieties of rice to improve the resilience of rice to pests, diseases and environmental stress. This Primer describes the history of rice domestication, the importance of wild relatives of rice for crop improvement, and the domestication of wild species of rice not previously planted by farmers - a new approach called neodomestication.
dc.publisherElsevier BV
dc.relation.urlhttps://linkinghub.elsevier.com/retrieve/pii/S0960982221015499
dc.rightsNOTICE: this is the author’s version of a work that was accepted for publication in Current biology : CB. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Current biology : CB, [32, 1, (2022-01-11)] DOI: 10.1016/j.cub.2021.11.025 . © 2022. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.titleRice domestication.
dc.typeArticle
dc.contributor.departmentBiological and Environmental Science and Engineering (BESE) Division
dc.contributor.departmentPlant Science
dc.identifier.journalCurrent biology : CB
dc.rights.embargodate2023-01-11
dc.eprint.versionPost-print
dc.contributor.institutionArizona Genomics Institute, School of Plant Sciences, University of Arizona, Tucson, AZ, USA.
dc.contributor.institutionInternational Rice Research Institute (IRRI), Strategic Innovation, Los Baños, Laguna, Philippines.
dc.contributor.institutionDepartment of Plant Pathology and the Genome Center, University of California, Davis, CA, USA.
dc.identifier.volume32
dc.identifier.issue1
dc.identifier.pagesR20-R24
kaust.personFornasiero, Alice
kaust.personWing, Rod Anthony


This item appears in the following Collection(s)

Show simple item record