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    Population genomics and haplotype analysis in spelt and bread wheat identifies a gene regulating glume color

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    Type
    Dataset
    Authors
    Abrouk, Michael cc
    Athiyannan, Naveenkumar cc
    Müller, Thomas
    Pailles, Yveline
    Stritt, Christoph
    Roulin, Anne C.
    Chu, Chenggen
    Liu, Shuyu
    Morita, Takumi
    Handa, Hirokazu
    Poland, Jesse cc
    Keller, Beat cc
    Krattinger, Simon G. cc
    KAUST Department
    Biological and Environmental Science and Engineering (BESE) Division
    Center for Desert Agriculture
    Plant Science
    Date
    2020
    Permanent link to this record
    http://hdl.handle.net/10754/674155
    
    Metadata
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    Abstract
    The cloning of agriculturally important genes is often complicated by haplotype variation across crop cultivars. Access to pan-genome information greatly facilitates the assessment of structural variations and rapid candidate gene identification. Here, we identified the red glume 1 (Rg-B1) gene using association genetics and haplotype analyses in ten reference-grade wheat genomes. Glume color is an important trait to characterize wheat cultivars. Red glumes are frequent among Central European spelt, a dominant wheat subspecies in Europe before the 20th century. We used genotyping-by-sequencing to characterize a global diversity panel of 267 spelt accessions, which provided evidence for two independent introductions of spelt into Europe. A single region at the Rg-B1 locus on chromosome 1BS was associated with glume color in the diversity panel. Haplotype comparisons across ten high-quality wheat genomes revealed a MYB transcription factor as candidate gene. We found extensive haplotype variation across the ten cultivars, with a particular group of MYB alleles that was conserved in red glume wheat cultivars. Genetic mapping and transient infiltration experiments allowed us to validate this particular MYB transcription factor variants. Our study demonstrates the value of multiple high-quality genomes to rapidly resolve copy number and haplotype variations in regions controlling agriculturally important traits.
    Citation
    Abrouk, M., Athiyannan, N., Müller, T., & Krattinger, S. (2020). Population genomics and haplotype analysis in spelt and bread wheat identifies a gene regulating glume color (Version 5) [Data set]. Dryad. https://doi.org/10.5061/DRYAD.D7WM37PZS
    Publisher
    Dryad
    DOI
    10.5061/dryad.d7wm37pzs
    Additional Links
    http://datadryad.org/stash/dataset/doi:10.5061/dryad.d7wm37pzs
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    • [Article]
      Abrouk, M., Athiyannan, N., Müller, T., Pailles, Y., Stritt, C., Roulin, A. C., … Krattinger, S. G. (2021). Population genomics and haplotype analysis in spelt and bread wheat identifies a gene regulating glume color. Communications Biology, 4(1). doi:10.1038/s42003-021-01908-6. DOI: 10.1038/s42003-021-01908-6 Handle: 10754/668159
    ae974a485f413a2113503eed53cd6c53
    10.5061/dryad.d7wm37pzs
    Scopus Count
    Collections
    Biological and Environmental Science and Engineering (BESE) Division; Datasets; Center for Desert Agriculture

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