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The effect of plant domestication on host control of the microbiota

dc.contributor.authorSoldan, Riccardo
dc.contributor.authorFusi, Marco
dc.contributor.authorCardinale, Massimiliano
dc.contributor.authorDaffonchio, Daniele
dc.contributor.authorPreston, Gail M.
dc.date.accessioned2021-08-08T13:47:19Z
dc.date.available2021-08-08T13:47:19Z
dc.date.issued2021-08-05
dc.date.submitted2021-03-07
dc.identifier.citationSoldan, R., Fusi, M., Cardinale, M., Daffonchio, D., & Preston, G. M. (2021). The effect of plant domestication on host control of the microbiota. Communications Biology, 4(1). doi:10.1038/s42003-021-02467-6
dc.identifier.issn2399-3642
dc.identifier.pmid34354230
dc.identifier.doi10.1038/s42003-021-02467-6
dc.identifier.urihttp://hdl.handle.net/10754/670480
dc.description.abstractAbstractMacroorganisms are colonized by microbial communities that exert important biological and ecological functions, the composition of which is subject to host control and has therefore been described as “an ecosystem on a leash”. However, domesticated organisms such as crop plants are subject to both artificial selection and natural selection exerted by the agricultural ecosystem. Here, we propose a framework for understanding how host control of the microbiota is influenced by domestication, in which a double leash acts from domesticator to host and host to microbes. We discuss how this framework applies to a plant compartment that has demonstrated remarkable phenotypic changes during domestication: the seed.
dc.description.sponsorshipWe thank Kevin Foster (Department of Zoology, University of Oxford), Kayla King (Department of Zoology, University of Oxford), and two anonymous reviewers for valuable feedback on our proposed double-leash framework and Nicolas Arning (Big Data Institute, University of Oxford) for feedback on Fig. 2. R.S. is supported by Biotechnology and Biological Sciences Research Council (BBSRC) grant BB/M011224/1, the Oxford Interdisciplinary Bioscience Doctoral Training Partnership (Doctoral Training Centre, University of Oxford) and the Ermenegildo Zegna’s founder scholarship. This project was also supported by BBSRC grant BB/R009236/1 awarded to G.M.P
dc.publisherSpringer Science and Business Media LLC
dc.relation.urlhttps://www.nature.com/articles/s42003-021-02467-6
dc.rightsThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.
dc.rights.urihttps://creativecommons.org/licenses/by/4.0
dc.titleThe effect of plant domestication on host control of the microbiota
dc.typeArticle
dc.contributor.departmentBiological and Environmental Science and Engineering (BESE) Division
dc.contributor.departmentBioscience Program
dc.contributor.departmentExtreme Systems Microbiology Lab
dc.identifier.journalCommunications Biology
dc.eprint.versionPublisher's Version/PDF
dc.identifier.volume4
dc.identifier.issue1
kaust.personDaffonchio, Daniele
dc.date.accepted2021-07-16
refterms.dateFOA2021-08-08T13:48:07Z
dc.date.published-online2021-08-05
dc.date.published-print2021-12


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This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.
Except where otherwise noted, this item's license is described as This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.