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dc.contributor.authorSattar, Farooq Abdul
dc.contributor.authorHamooh, Bahget Talat
dc.contributor.authorWellman, Gordon
dc.contributor.authorAli, Md Arfan
dc.contributor.authorShah, Saad Hussain
dc.contributor.authorAnwar, Yasir
dc.contributor.authorMousa, Magdi Ali Ahmed
dc.date.accessioned2021-06-07T06:55:44Z
dc.date.available2021-06-07T06:55:44Z
dc.date.issued2021-05-06
dc.identifier.citationSattar, F. A., Hamooh, B. T., Wellman, G., Ali, M. A., Shah, S. H., Anwar, Y., & Mousa, M. A. A. (2021). Growth and Biochemical Responses of Potato Cultivars under In Vitro Lithium Chloride and Mannitol Simulated Salinity and Drought Stress. Plants, 10(5), 924. doi:10.3390/plants10050924
dc.identifier.issn2223-7747
dc.identifier.doi10.3390/plants10050924
dc.identifier.urihttp://hdl.handle.net/10754/669428
dc.description.abstractGlobally, drought and salinity stress critically constrain potato (Solanum tuberosum L.) production. Considering the impact of these stresses on crops and increasing food demand, insight into both tolerance and susceptibility is essential. The present study screens two potato cultivars, BARI-401 and Spunta, for their tolerance to simulated salinity and drought by in vitro LiCl and mannitol exposure. Plantlets treated with a range of LiCl (0, 10, 30, and 40 mM) and mannitol (0, 50, 100, 200, and 250 mM) concentrations were biochemically and physiologically characterized to assess their tolerance capacity. Shoot number, shoot length, root number, and root length were affected in both cultivars under higher LiCl and mannitol concentrations, even though Spunta was able to better maintain a higher shoot length under the 40 mM of LiCl and 250 mM of mannitol compared to BARI-401. The total phenol contents (TPC) in both cultivars were increased at the highest treatment concentration and the total flavonoids content (TFC) was decreased in BARI-401 as compared to Spunta. Higher free radical scavenging capacity (FRSC, low IC50 value) was recorded in Spunta as compared to BARI-401 with increasing treatment concentrations, which supports the high antioxidant capacity of Spunta. An inverse correlation between polyphenol oxidase (PPO) and TPC was noted in both cultivars. Peroxidase dismutase (POD) activity was increased significantly in both cultivars for all treatments, but activity was highest overall in Spunta. These physiological and biochemical analyses of both cultivars suggest that cultivar Spunta is more tolerant to salinity and drought stress. Further open-field experiments are required to confirm these results.
dc.description.sponsorshipFunding: This PhD research work was supported by the Deanship of Graduate studies, King Abdulaziz University, Jeddah, and the Ministry of Education, Kingdom of Saudi Arabia. This research received no external funding. Acknowledgments: The authors are grateful to the Deanship of Graduate Studies (DGS), King Abdulaziz University, for the endowment of a PhD scholarship under student ID no. 1801819. Moreover, the authors acknowledge the moral and technical support from the Department of Arid Land Agriculture.
dc.publisherMDPI AG
dc.relation.urlhttps://www.mdpi.com/2223-7747/10/5/924
dc.rightsArchived with thanks to Plants
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleGrowth and biochemical responses of potato cultivars under in vitro lithium chloride and mannitol simulated salinity and drought stress
dc.typeArticle
dc.contributor.departmentWater Desalination and Reuse Research Center (WDRC)
dc.contributor.departmentBiological and Environmental Sciences and Engineering (BESE) Division
dc.identifier.journalPlants
dc.eprint.versionPublisher's Version/PDF
dc.contributor.institutionDepartment of Arid Land Agriculture, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdulaziz University, Jeddah, 21589, Saudi Arabia;
dc.contributor.institutionAgricultural Research Institute, Mingora, 19130, Khyber Pakhtunkhwa, Pakistan
dc.contributor.institutionSher-e-, Bangla Agricultural University, Dhaka, 1207, Bangladesh
dc.contributor.institutionInstitute of Biotechnology and Genetic Engineering, The University of Agriculture, Peshawar 25120, Pakistan;
dc.contributor.institutionDepartment of Biological Sciences, Faculty of Science, King Abdulaziz University, Jeddah, 21589, Saudi Arabia;
dc.contributor.institutionDepartment of Vegetables, Faculty of Agriculture, Assiut University, Assiut, 71526, Egypt
dc.identifier.volume10
dc.identifier.issue5
dc.identifier.pages924
kaust.personWellman, Gordon
dc.identifier.eid2-s2.0-85105226991
refterms.dateFOA2021-06-07T06:57:27Z


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