Show simple item record

dc.contributor.authorEmwas, Abdul-Hamid M.
dc.contributor.authorAl-Rifai, Nahla
dc.contributor.authorSzczepski, Kacper
dc.contributor.authorAlsuhaymi, Shuruq
dc.contributor.authorRayyan, Saleh
dc.contributor.authorAlmahasheer, Hanan
dc.contributor.authorJaremko, Mariusz
dc.contributor.authorBrennan, Lorraine
dc.contributor.authorLachowicz, Joanna Izabela
dc.date.accessioned2021-06-01T06:33:43Z
dc.date.available2021-06-01T06:33:43Z
dc.date.issued2021-05-31
dc.identifier.citationEmwas, A.-H. M., Al-Rifai, N., Szczepski, K., Alsuhaymi, S., Rayyan, S., Almahasheer, H., … Lachowicz, J. I. (2021). You Are What You Eat: Application of Metabolomics Approaches to Advance Nutrition Research. Foods, 10(6), 1249. doi:10.3390/foods10061249
dc.identifier.issn2304-8158
dc.identifier.doi10.3390/foods10061249
dc.identifier.urihttp://hdl.handle.net/10754/669323
dc.description.abstractA healthy condition is defined by complex human metabolic pathways that only function properly when fully satisfied by nutritional inputs. Poor nutritional intakes are associated with a number of metabolic diseases, such as diabetes, obesity, atherosclerosis, hypertension, and osteoporosis. In recent years, nutrition science has undergone an extraordinary transformation driven by the development of innovative software and analytical platforms. However, the complexity and variety of the chemical components present in different food types, and the diversity of interactions in the biochemical networks and biological systems, makes nutrition research a complicated field. Metabolomics science is an “-omic”, joining proteomics, transcriptomics, and genomics in affording a global understanding of biological systems. In this review, we present the main metabolomics approaches, and highlight the applications and the potential for metabolomics approaches in advancing nutritional food research.
dc.description.sponsorshipThis research received no external funding.
dc.publisherMDPI AG
dc.relation.urlhttps://www.mdpi.com/2304-8158/10/6/1249
dc.rightsArchived with thanks to Foods
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleYou Are What You Eat: Application of Metabolomics Approaches to Advance Nutrition Research
dc.typeArticle
dc.contributor.departmentBiological and Environmental Science and Engineering (BESE) Division
dc.contributor.departmentBioscience
dc.contributor.departmentBioscience Program
dc.contributor.departmentNMR
dc.identifier.journalFoods
dc.eprint.versionPublisher's Version/PDF
dc.contributor.institutionEnvironmental Technology Management (2005-2012), College for Women, Kuwait University, P.O. Box 5969, Safat 13060, Kuwait
dc.contributor.institutionChemistry Department, Birzeit University, Birzeit 627, Palestine
dc.contributor.institutionDepartment of Biology, College of Science, Imam Abdulrahman Bin Faisal University (IAU), Dammam 31441-1982, Saudi Arabia
dc.contributor.institutionInstitute of Food and Health and Conway Institute, School of Agriculture & Food Science, Dublin , Ireland
dc.contributor.institutionDepartment of Medical Sciences and Public Health, University of Cagliari, Cittadella Universitaria, 09042 Monserrato, Italy
dc.identifier.volume10
dc.identifier.issue6
dc.identifier.pages1249
kaust.personEmwas, Abdul-Hamid M.
kaust.personSzczepski, Kacper
kaust.personAlsuhaymi, Shuruq
kaust.personJaremko, Mariusz
refterms.dateFOA2021-06-01T06:34:21Z


Files in this item

Thumbnail
Name:
Articlefile1.pdf
Size:
2.369Mb
Format:
PDF
Description:
Publisher's Version/PDF

This item appears in the following Collection(s)

Show simple item record

Archived with thanks to Foods
Except where otherwise noted, this item's license is described as Archived with thanks to Foods