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dc.contributor.authorBera, Tushar Kanti
dc.contributor.authorBera, Sampa
dc.contributor.authorChowdhury, Atanu
dc.contributor.authorGhoshal, Dibyendu
dc.contributor.authorChakraborty, Badal
dc.date.accessioned2021-04-19T10:46:12Z
dc.date.available2021-04-19T10:46:12Z
dc.date.issued2017-01-01
dc.identifier.isbn9781138031579
dc.identifier.urihttp://hdl.handle.net/10754/668850
dc.description.abstractFruit physiology and composition changes during their maturity and ripening process. The variation in physiological and physiochemical composition of fruits produce a change in their electrical response which can be probed by measuring the bioelectrical impedance of the fruits for their noninvasive characterization. In this direction Electrical Impedance Spectroscopy (EIS) has been applied on a number of fruits to study the physiology and ripening noninvasively. As the composition and physiological changes occurred inside the fruits varies from species to species the impedance response for different fruits will be different. A thorough study on EIS analysis on different fruits and their ripening is essential to understand the correlation between the physiological changes and the corresponding impedance response. In this paper, a technical review on the EIS techniques applied for the fruit physiology and their ripening analysis have been conducted and presented. The physiology and ripening process of a number of fruits and the relation between the fruit impedance and the ripening states are summarized. After introducing the bioimpedance and equivalent circuit modelling of fruit tissues a detail discussion has been made on the EIS technique. A detail review has been presented on the EIS based studies conducted on the fruit ripening and fruit characterization. The advantages and disadvantages of the EIS technology for fruit analysis along with the recent trends have been summarized at the end.
dc.publisherCRC Press/Balkemahttp://Pub.NL@taylorandfrancis.com
dc.relation.urlhttps://www.researchgate.net/publication/314194762_Electrical_Impedance_Spectroscopy_EIS_based_fruit_characterization_A_technical_review
dc.rightsArchived with thanks to CRC Press/Balkemahttp://Pub.NL@taylorandfrancis.com
dc.titleElectrical impedance spectroscopy (EIS) based fruit characterization: A technical review
dc.typeConference Paper
dc.contributor.departmentPhysical Science and Engineering (PSE) Division
dc.conference.date2016-10-21 to 2016-10-22
dc.conference.nameInternational Conference on Advancement of Computer Communication and Electrical Technology, ACCET 2016
dc.conference.locationMurshidabad, West Bengal, IND
dc.eprint.versionPost-print
dc.contributor.institutionDepartment of Instrumentation and Applied Physics, IISc, Bangalore, India
dc.contributor.institutionDepartment of ECE, National Institute of Technology, Agartala, Tripura, India
dc.contributor.institutionFaculty of Agricultural Engineering, Bidhan Chandra Krishi Viswavidyalaya, West Bengal, India
dc.identifier.pages279-288
kaust.personBera, Tushar Kanti
dc.identifier.eid2-s2.0-85034813302


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