AuthorsBank, Michael S
Swarzenski, Peter W
Ok, Yong Sik
Duarte, Carlos M.
KAUST DepartmentBiological and Environmental Sciences and Engineering (BESE) Division
Marine Science Program
Red Sea Research Center (RSRC)
Embargo End Date2021-10-16
Permanent link to this recordhttp://hdl.handle.net/10754/668808
MetadataShow full item record
AbstractAquaculture has existed for millennia, reaching industrial scales in recent decades, and will play an increasingly important role in feeding the world (1–6). As this industry grows, we must ensure that it is ecologically and socially sustainable. However, the current production process for the food given to farmed fish still threatens coastal ecosystems and the livelihoods of local fishers, especially in the Global South (2–7). Before aquaculture is scaled up further, its global environmental and socioeconomic footprint should be carefully reimagined.
CitationBank, M. S., Swarzenski, P. W., Bianchi, G., Metian, M., Ok, Y. S., & Duarte, C. M. (2021). Reimagining aquaculture in the Global South. Science, 372(6539), 247.2–248. doi:10.1126/science.abi5015
JournalScience (New York, N.Y.)
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