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dc.contributor.authorShekhawat, Kirti
dc.contributor.authorSaad, Maged
dc.contributor.authorSheikh, Arsheed Hussain
dc.contributor.authorMariappan, Kiruthiga
dc.contributor.authorAl-Mahmoudi, Henda
dc.contributor.authorabdulhakim, fatimah
dc.contributor.authorEida, Abdul Aziz
dc.contributor.authorJalal, Rewaa S.
dc.contributor.authorMasmoudi, Khaled
dc.contributor.authorHirt, Heribert
dc.date.accessioned2021-03-18T13:16:30Z
dc.date.available2021-03-18T13:16:30Z
dc.date.issued2021-03-16
dc.identifier.urihttp://hdl.handle.net/10754/668131
dc.description.abstractGlobal warming has become a critical challenge to food safety, causing severe yield losses of major crops worldwide. Here, we report that the endophytic bacterium Enterobacter sp. SA187 induces thermotolerance of crops in a sustainable manner. Microbiome diversity of wheat plants is positively influenced by SA187 in open field agriculture, indicating that beneficial microbes can be a powerful tool to enhance agriculture in open field agriculture. Overall design: We examined the effect the SA187 inoculation on the root endosphere microbiome of wheat plant growing under desert farming condition.
dc.publisherNCBI
dc.relation.urlhttps://www.ncbi.nlm.nih.gov/bioproject/?term=PRJNA615340
dc.titleMicrobial communities of wheat plants inoculated with endophytic bacterium Enterobacter sp. SA187
dc.typeBioproject
dc.typeDataset
dc.contributor.departmentBiological and Environmental Sciences and Engineering (BESE) Division
dc.contributor.departmentBioscience Program
dc.contributor.departmentDARWIN21, Biological and Environmental Sciences and Engineering Division, King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia
dc.contributor.departmentDesert Agriculture Initiative
dc.contributor.departmentHirt Lab
dc.contributor.departmentPlant Science
dc.contributor.institutionInternational Center for Biosaline Agriculture, Academic City, Near Zayed University, Dubai, United Arab Emirates
dc.contributor.institutionDepartment of Biology, College of Science, University of Jeddah, Jeddah, Saudi Arabia
dc.contributor.institutionCollege of Food & Agriculture, United Arab Emirates University, Al Ain, United Arab Emirates
dc.contributor.institutionMax Perutz Laboratories, University of Vienna, Vienna, Austria
kaust.personShekhawat, Kirti
kaust.personSaad, Maged
kaust.personSheikh, Arsheed Hussain
kaust.personMariappan, Kiruthiga
kaust.personAbdulhakim, Fatimah
kaust.personEida, Abdul Aziz
kaust.personHirt, Heribert
dc.relation.issupplementtoDOI:10.15252/embr.202051049
display.relations<b>Is Supplement To:</b><br/> <ul><li><i>[Article]</i> <br/> Shekhawat, K., Saad, M. M., Sheikh, A., Mariappan, K., Al-Mahmoudi, H., Abdulhakim, F., … Hirt, H. (2021). Root endophyte induced plant thermotolerance by constitutive chromatin modification at heat stress memory gene loci. EMBO Reports. doi:10.15252/embr.202051049. DOI: <a href="https://doi.org/10.15252/embr.202051049" >10.15252/embr.202051049</a> Handle: <a href="http://hdl.handle.net/10754/666935" >10754/666935</a></a></li></ul>
dc.identifier.bioprojectPRJNA615340


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