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    Grape Rootstock effect on root system bacterial community

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    Type
    Bioproject
    Dataset
    Authors
    Marasco, Ramona cc
    Rolli, Eleonora
    Fusi, Marco cc
    Michoud, Gregoire cc
    Daffonchio, Daniele cc
    KAUST Department
    Biological and Environmental Science and Engineering (BESE) Division
    Bioscience Program
    Extreme Systems Microbiology Lab
    Red Sea Research Center (RSRC)
    Date
    2017-03-07
    Permanent link to this record
    http://hdl.handle.net/10754/666918
    
    Metadata
    Show full item record
    Abstract
    The root system of ungrafted (U.G.B., V. vinifera) and grafted grape on four different rootstocks (V. rupestris x V. berlandieri: SO4, 420A, 161.49 and 157.11) has been selected to evaluate the rootstock effect on the bacterial community enrollment. All the plants were cultivated under the same management practices and under the same climate conditions in an Oltrepo’ Pavese vineyard, north Italy. We used high-throughput sequencing techniques to investigate the bacterial community naturally associated to the root system. Bacterial community assemblages, interactions and its predicted metabolisms have been also evaluated to understand the rootstock effect in the root tissues and in the rhizospheric soil.
    Publisher
    NCBI
    Additional Links
    https://www.ncbi.nlm.nih.gov/bioproject/?term=PRJNA378357
    Relations
    Is Supplement To:
    • [Article]
      Marasco R, Rolli E, Fusi M, Michoud G, Daffonchio D (2018) Grapevine rootstocks shape underground bacterial microbiome and networking but not potential functionality. Microbiome 6. Available: http://dx.doi.org/10.1186/s40168-017-0391-2.. DOI: 10.1186/s40168-017-0391-2 Handle: 10754/626863
    Collections
    Biological and Environmental Science and Engineering (BESE) Division; Red Sea Research Center (RSRC); Bioscience Program; Datasets

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