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dc.contributor.authorSharfalddin, Abeer
dc.contributor.authorDavaasuren, Bambar
dc.contributor.authorEmwas, Abdul-Hamid M.
dc.contributor.authorJaremko, Mariusz
dc.contributor.authorJaremko, Lukasz
dc.contributor.authorHussien, Mostafa
dc.date.accessioned2020-10-07T06:51:29Z
dc.date.available2020-10-07T06:51:29Z
dc.date.issued2020-10-06
dc.date.submitted2020-07-04
dc.identifier.citationSharfalddin, A., Davaasuren, B., Emwas, A.-H., Jaremko, M., Jaremko, Ł., & Hussien, M. (2020). Single crystal, Hirshfeld surface and theoretical analysis of methyl 4-hydroxybenzoate, a common cosmetic, drug and food preservative—Experiment versus theory. PLOS ONE, 15(10), e0239200. doi:10.1371/journal.pone.0239200
dc.identifier.issn1932-6203
dc.identifier.doi10.1371/journal.pone.0239200
dc.identifier.urihttp://hdl.handle.net/10754/665469
dc.description.abstractMethyl 4-hydroxybenzoate, commonly known as methyl paraben, is an anti-microbial agent used in cosmetics and personal-care products, and as a food preservative. In this study, the single crystal X-ray structure of methyl 4-hydroxybenzoate was determined at 120 K. The crystal structure comprises three methyl 4-hydroxybenzoate molecules condensed to a 3D framework via extensive intermolecular hydrogen bonding. Hirshfeld surface analysis was performed to determine the intermolecular interactions and the crystal packing. In addition, computational calculations of methyl 4-hydroxybenzoate were obtained using the Gaussian 09W program, and by quantum mechanical methods, Hartree Fock (HF) and Density Functional Theory (DFT) with the 6–311G(d,p) basis set. The experimental FT-IR spectrum strongly correlated with the computed vibrational spectra (R2 = 0.995). The energies of the frontier orbitals, HOMO and LUMO, were used to calculate the chemical quantum parameters. The lower band gap value (ΔE) indicates the molecular determinants underlying the known pharmaceutical activity of the molecule.
dc.description.sponsorshipWe thank King Abdul Aziz University for using their facilities and also thank King Abdullah University of Science and Technology (KAUST) for their support.
dc.description.sponsorshipThe author(s) received no specific funding for this work.
dc.publisherPublic Library of Science (PLoS)
dc.relation.urlhttps://dx.plos.org/10.1371/journal.pone.0239200
dc.rightsThis is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.titleSingle crystal, Hirshfeld surface and theoretical analysis of methyl 4-hydroxybenzoate, a common cosmetic, drug and food preservative—Experiment versus theory
dc.typeArticle
dc.contributor.departmentPhysical Characterization
dc.contributor.departmentNMR
dc.contributor.departmentBiological and Environmental Sciences and Engineering (BESE) Division
dc.contributor.departmentBioscience Program
dc.identifier.journalPLOS ONE
dc.eprint.versionPublisher's Version/PDF
dc.contributor.institutionDepartment of Chemistry, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia.
dc.contributor.institutionDepartment of Chemistry, Faculty of Science, Port Said University, Port Said, Egypt.
dc.identifier.volume15
dc.identifier.issue10
dc.identifier.pagese0239200
kaust.personDavaasuren, Bambar
kaust.personEmwas, Abdul-Hamid M.
kaust.personJaremko, Mariusz
kaust.personJaremko, Lukasz
dc.date.accepted2020-09-01
refterms.dateFOA2020-10-07T06:54:33Z


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This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Except where otherwise noted, this item's license is described as This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.