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dc.contributor.authorAl-Tamimi, Nadia
dc.contributor.authorOakey, Helena
dc.contributor.authorGarcia, Garcia
dc.contributor.authorBerger, Bettina
dc.contributor.authorBrien, Chris
dc.contributor.authorMbodj, Daouda
dc.contributor.authorManneh, Baboucarr
dc.contributor.authorTester, Mark
dc.contributor.authorNegrao ,Sonia
dc.date.accessioned2019-06-26T11:38:13Z
dc.date.available2019-06-26T11:38:13Z
dc.date.issued2019-01-13
dc.identifier.urihttp://hdl.handle.net/10754/655716
dc.description.abstractOne step genome-wide association study of traits contributing to salinity stress in rice grown under controlled and field conditions Background •Rice is the staple crop that feeds more than half of the world 1 •It is the most salt-sensitive cereal 2 •We need to use land that is currently unsuitable for rice production (e.g. by use of salt-tolerant rice varieties) to help address global food security •Salinity tolerance in plants is a complex quantitative trait that has various components àdissected effectively using single step GWAS models.
dc.relation.urlhttps://epostersonline.com/wep2019/node/48
dc.titleOne step genome-wide association study of traits contributing to salinity stress in rice grown under controlled and field conditions
dc.typePoster
dc.contributor.departmentBiological and Environmental Sciences and Engineering (BESE) Division
dc.conference.dateJANUARY 13 - 17 , 2019
dc.conference.nameWEP Library ePoster competition 2019
dc.conference.locationKAUST
dc.contributor.institutionDalhousie University
dc.contributor.institutionUniversity of Adelaide
dc.contributor.institutionUniversity of South Australia
dc.contributor.institutionAfrica Rice Center
refterms.dateFOA2019-06-26T11:38:13Z


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