Nano-bitter gourd like structured CuO for enhanced hydrogen gas sensor application
Online Publication Date2018-10-28
Print Publication Date2018-12
Permanent link to this recordhttp://hdl.handle.net/10754/630630
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AbstractHydrogen gas sensing were investigated using nano-bitter gourd like structured CuO material synthesized via a chemical route. Morphology of CuO was revealed using FE-SEM and TEM image analysis. CuO phase confirmation and molecular structural fingerprint were verified by XRD and Raman analysis respectively. Elemental composition and atomic states of elements were investigated by EDS and XPS techniques respectively. A remarkable high gas response of 175% was recorded by CuO sensor towards 100 ppm hydrogen (H) at the operating temperature 200 °C with response time 150 s. The lowest detection of H was observed at 2 ppm concentration with the gas response of 5%. The gas response was studied as functions of different operating temperatures and concentrations. Transient gas response and stability were also confirmed for CuO sensor. Hydrogen sensing mechanism of CuO sensor was elucidated.
CitationNakate UT, Lee GH, Ahmad R, Patil P, Hahn Y-B, et al. (2018) Nano-bitter gourd like structured CuO for enhanced hydrogen gas sensor application. International Journal of Hydrogen Energy 43: 22705–22714. Available: http://dx.doi.org/10.1016/j.ijhydene.2018.09.162.
SponsorsThis work was supported by Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (NRF-2018R1A2B6002316) and National Leading Research Laboratory program through the National Research Foundation (NRF) (NRF-2016R1A2B2016665) of Korea funded by the Ministry of Science, ICT & Future Planning. Authors also thank to Centre for University Research Facility (CURF) for FESEM and TEM images.