Water quality, seasonality, and trajectory of an aquaculture-wastewater plume in the Red Sea
KAUST DepartmentBiological and Environmental Sciences and Engineering (BESE) Division
Red Sea Research Center (RSRC)
Water Desalination and Reuse Research Center (WDRC)
Permanent link to this recordhttp://hdl.handle.net/10754/627211
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AbstractAs aquaculture activity increases globally, understanding water mass characteristics of the aquaculture-wastewater plume, its nutrients, and its organic matter load and spatial distribution in the coastal recipient, is critical to develop a more sustainable aquaculture operation and to improve coastal management. We examined wastewater (estimated 42-48 m3 s-1) discharged from the largest aquaculture facility in the Red Sea and surveyed the area around the aquaculture outfall to characterize the biogeochemical properties of the wastewater plume and its spatial distribution. In addition, we assessed its associated microbial community structure. The plume was characterized by elevated levels of salinity, density, and turbidity, and traveled along paths determined by the bathymetry to form a dense, 1-3 m thick layer above the seafloor. The effluent was observed at least 3.8 km from the outfall throughout the year, but up to 8 km in early autumn. The total nitrogen concentration in the plume was more than 4 times higher than in surface waters 1.4 km from the outfall. High-throughput sequencing data revealed that bacterial and cyanobacterial communities significantly differed, and flow cytometry results showed that total cell counts were significantly higher at the outfall. Arcobacter, a genus associated with opportunistic pathogenic species (e.g. A. butzleri), was more abundant, while Prochlorococcus sp. was significantly less abundant at the outfall. This dense, bottom-flowing plume may have a detrimental impact on benthic and demersal communities.
CitationHozumi A, Hong P, Kaartvedt S, Røstad A, Jones B (2018) Water quality, seasonality, and trajectory of an aquaculture-wastewater plume in the Red Sea. Aquaculture Environment Interactions 10: 61–77. Available: http://dx.doi.org/10.3354/aei00254.
SponsorsWe thank Mohd Ikram Ansari and KAUST Analytical Core Lab for the nutrient analysis. We are grateful for the field and logistical support from the RV ‘Thuwal’ captain and crew, Francis Mallon, Lloyd Smith, Ioannis Georgakakis, Ajay Sancheti, Brian Hession, Gazi Aljehdali, KAUST Coastal and Marine Resources Core Laboratory, Jesse Cochran, Isabelle Schulz, Fernando Cagua, Amr Gusti, Pedro De La Torre, Joseph DiBattista, Moustapha Harb, Ahmed Shibl, Maha Khalil, and Dream Divers in Al-Lith. The research reported in this publication was supported by funding from KAUST.
PublisherInter-Research Science Center