• Login
    View Item 
    •   Home
    • Office of Sponsored Research (OSR)
    • KAUST Funded Research
    • Publications Acknowledging KAUST Support
    • View Item
    •   Home
    • Office of Sponsored Research (OSR)
    • KAUST Funded Research
    • Publications Acknowledging KAUST Support
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Browse

    All of KAUSTCommunitiesIssue DateSubmit DateThis CollectionIssue DateSubmit Date

    My Account

    Login

    Quick Links

    Open Access PolicyORCID LibguideTheses and Dissertations LibguideSubmit an Item

    Statistics

    Display statistics

    Taking Advantage of the Strengths of 2 Different Dietary Assessment Instruments to Improve Intake Estimates for Nutritional Epidemiology

    • CSV
    • RefMan
    • EndNote
    • BibTex
    • RefWorks
    Type
    Article
    Authors
    Carroll, R. J.
    Midthune, D.
    Subar, A. F.
    Shumakovich, M.
    Freedman, L. S.
    Thompson, F. E.
    Kipnis, V.
    KAUST Grant Number
    KUS-CI-016-04
    Date
    2012-01-24
    Online Publication Date
    2012-01-24
    Print Publication Date
    2012-02-15
    Permanent link to this record
    http://hdl.handle.net/10754/599862
    
    Metadata
    Show full item record
    Abstract
    With the advent of Internet-based 24-hour recall (24HR) instruments, it is now possible to envision their use in cohort studies investigating the relation between nutrition and disease. Understanding that all dietary assessment instruments are subject to measurement errors and correcting for them under the assumption that the 24HR is unbiased for usual intake, here the authors simultaneously address precision, power, and sample size under the following 3 conditions: 1) 1-12 24HRs; 2) a single calibrated food frequency questionnaire (FFQ); and 3) a combination of 24HR and FFQ data. Using data from the Eating at America's Table Study (1997-1998), the authors found that 4-6 administrations of the 24HR is optimal for most nutrients and food groups and that combined use of multiple 24HR and FFQ data sometimes provides data superior to use of either method alone, especially for foods that are not regularly consumed. For all food groups but the most rarely consumed, use of 2-4 recalls alone, with or without additional FFQ data, was superior to use of FFQ data alone. Thus, if self-administered automated 24HRs are to be used in cohort studies, 4-6 administrations of the 24HR should be considered along with administration of an FFQ.
    Citation
    Carroll RJ, Midthune D, Subar AF, Shumakovich M, Freedman LS, et al. (2012) Taking Advantage of the Strengths of 2 Different Dietary Assessment Instruments to Improve Intake Estimates for Nutritional Epidemiology. American Journal of Epidemiology 175: 340–347. Available: http://dx.doi.org/10.1093/aje/kwr317.
    Sponsors
    Dr. Raymond J. Carroll’s research was supported by a grant (R37-CA057030) from the National Cancer Institute. Dr. Carroll was also supported by Award KUS-CI-016-04 from the King Abdullah University of Science and Technology. Dr. Laurence S. Freedman was supported by the National Institutes of Health (under contract HHSN261200633000).
    Publisher
    Oxford University Press (OUP)
    Journal
    American Journal of Epidemiology
    DOI
    10.1093/aje/kwr317
    PubMed ID
    22273536
    PubMed Central ID
    PMC3271815
    ae974a485f413a2113503eed53cd6c53
    10.1093/aje/kwr317
    Scopus Count
    Collections
    Publications Acknowledging KAUST Support

    entitlement

    Related articles

    • Combining a Food Frequency Questionnaire With 24-Hour Recalls to Increase the Precision of Estimation of Usual Dietary Intakes-Evidence From the Validation Studies Pooling Project.
    • Authors: Freedman LS, Midthune D, Arab L, Prentice RL, Subar AF, Willett W, Neuhouser ML, Tinker LF, Kipnis V
    • Issue date: 2018 Oct 1
    • Validating an FFQ for intake of episodically consumed foods: application to the National Institutes of Health-AARP Diet and Health Study.
    • Authors: Midthune D, Schatzkin A, Subar AF, Thompson FE, Freedman LS, Carroll RJ, Shumakovich MA, Kipnis V
    • Issue date: 2011 Jul
    • A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study.
    • Authors: Schatzkin A, Kipnis V, Carroll RJ, Midthune D, Subar AF, Bingham S, Schoeller DA, Troiano RP, Freedman LS
    • Issue date: 2003 Dec
    • Evaluation of dietary taste patterns as assessed by FFQ against 24-h recalls and biomarkers of exposure.
    • Authors: van Langeveld AWB, Teo PS, Mars M, Feskens EJM, de Graaf C, de Vries JHM
    • Issue date: 2019 Jan
    • Evaluation of the 24-Hour Recall as a Reference Instrument for Calibrating Other Self-Report Instruments in Nutritional Cohort Studies: Evidence From the Validation Studies Pooling Project.
    • Authors: Freedman LS, Commins JM, Willett W, Tinker LF, Spiegelman D, Rhodes D, Potischman N, Neuhouser ML, Moshfegh AJ, Kipnis V, Baer DJ, Arab L, Prentice RL, Subar AF
    • Issue date: 2017 Jul 1
    DSpace software copyright © 2002-2023  DuraSpace
    Quick Guide | Contact Us | KAUST University Library
    Open Repository is a service hosted by 
    Atmire NV
     

    Export search results

    The export option will allow you to export the current search results of the entered query to a file. Different formats are available for download. To export the items, click on the button corresponding with the preferred download format.

    By default, clicking on the export buttons will result in a download of the allowed maximum amount of items. For anonymous users the allowed maximum amount is 50 search results.

    To select a subset of the search results, click "Selective Export" button and make a selection of the items you want to export. The amount of items that can be exported at once is similarly restricted as the full export.

    After making a selection, click one of the export format buttons. The amount of items that will be exported is indicated in the bubble next to export format.