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    Mathematical Modeling of the Growth and Coarsening of Ice Particles in the Context of High Pressure Shift Freezing Processes

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    Type
    Article
    Authors
    Smith, N. A. S.
    Burlakov, V. M.
    Ramos, Á. M.
    KAUST Grant Number
    KUK-C1-013-04
    Date
    2013-07-16
    Online Publication Date
    2013-07-16
    Print Publication Date
    2013-07-25
    Permanent link to this record
    http://hdl.handle.net/10754/598771
    
    Metadata
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    Abstract
    High pressure shift freezing (HPSF) has been proven more beneficial for ice crystal size and shape than traditional (at atmospheric pressure) freezing.1-3 A model for growth and coarsening of ice crystals inside a frozen food sample (either at atmospheric or high pressure) is developed, and some numerical experiments are given, with which the model is validated by using experimental data. To the best of our knowledge, this is the first model suited for freezing crystallization in the context of high pressure. © 2013 American Chemical Society.
    Citation
    Smith NAS, Burlakov VM, Ramos ÁM (2013) Mathematical Modeling of the Growth and Coarsening of Ice Particles in the Context of High Pressure Shift Freezing Processes. J Phys Chem B 117: 8887–8895. Available: http://dx.doi.org/10.1021/jp403366a.
    Sponsors
    This work was carried out thanks to the financial support of the Spanish "Ministry of Education, Culture and Sport", the Spanish "Ministry of Economy and Competitiveness" under projects MTM2008-04621 and MTM2011-22658, the "Fundacion Caja Madrid", and the "Comunidad de Madrid" and "European Social Fund" through project S2009/PPQ-1551. This publication was also based on work supported in part by Award No. KUK-C1-013-04, made by King Abdullah University of Science and Technology (KAUST).
    Publisher
    American Chemical Society (ACS)
    Journal
    The Journal of Physical Chemistry B
    DOI
    10.1021/jp403366a
    PubMed ID
    23808671
    ae974a485f413a2113503eed53cd6c53
    10.1021/jp403366a
    Scopus Count
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