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dc.contributor.authorRamajo, Laura
dc.contributor.authorMarbà, Núria
dc.contributor.authorPrado, Luis
dc.contributor.authorPeron, Sophie
dc.contributor.authorLardies, Marco A.
dc.contributor.authorRodriguez-Navarro, Alejandro
dc.contributor.authorVargas, Cristian A.
dc.contributor.authorLagos, Nelson A.
dc.contributor.authorDuarte, Carlos M.
dc.date.accessioned2015-12-16T13:02:40Z
dc.date.available2015-12-16T13:02:40Z
dc.date.issued2016-03-31
dc.identifier.citationBiomineralization changes with food supply confer juvenile scallops (Argopecten purpuratus) resistance to ocean acidification 2015:n/a Global Change Biology
dc.identifier.issn13541013
dc.identifier.pmid26644007
dc.identifier.doi10.1111/gcb.13179
dc.identifier.urihttp://hdl.handle.net/10754/584003
dc.description.abstractFuture ocean acidification (OA) will affect physiological traits of marine species, with calcifying species being particularly vulnerable. As OA entails high energy demands, particularly during the rapid juvenile growth phase, food supply may play a key role in the response of marine organisms to OA. We experimentally evaluated the role of food supply in modulating physiological responses and biomineralization processes in juveniles of the Chilean scallop, Argopecten purpuratus, that were exposed to control (pH ~ 8.0) and low pH (pH ~ 7.6) conditions using three food supply treatments (high, intermediate, and low). We found that pH and food levels had additive effects on the physiological response of the juvenile scallops. Metabolic rates, shell growth, net calcification, and ingestion rates increased significantly at low pH conditions, independent of food. These physiological responses increased significantly in organisms exposed to intermediate and high levels of food supply. Hence, food supply seems to play a major role modulating organismal response by providing the energetic means to bolster the physiological response of OA stress. On the contrary, the relative expression of chitin synthase, a functional molecule for biomineralization, increased significantly in scallops exposed to low food supply and low pH, which resulted in a thicker periostracum enriched with chitin polysaccharides. Under reduced food and low pH conditions, the adaptive organismal response was to trade-off growth for the expression of biomineralization molecules and altering of the organic composition of shell periostracum, suggesting that the future performance of these calcifiers will depend on the trajectories of both OA and food supply. Thus, incorporating a suite of traits and multiple stressors in future studies of the adaptive organismal response may provide key insights on OA impacts on marine calcifiers.
dc.language.isoen
dc.publisherWiley
dc.relation.urlhttp://doi.wiley.com/10.1111/gcb.13179
dc.rightsThis is the peer reviewed version of the following article: Ramajo, L., Marbà, N., Prado, L., Peron, S., Lardies, M. A., Rodriguez-Navarro, A., Vargas, C. A., Lagos, N. A. and Duarte, C. M. (2015), Biomineralization changes with food supply confer juvenile scallops (Argopecten purpuratus) resistance to ocean acidification. Glob Change Biol. Accepted Author Manuscript., which has been published in final form at http://doi.wiley.com/10.1111/gcb.13179. This article may be used for non-commercial purposes in accordance With Wiley Terms and Conditions for self-archiving.
dc.titleBiomineralization changes with food supply confer juvenile scallops (Argopecten purpuratus) resistance to ocean acidification
dc.typeArticle
dc.contributor.departmentBiological and Environmental Sciences and Engineering (BESE) Division
dc.contributor.departmentMarine Science Program
dc.contributor.departmentRed Sea Research Center (RSRC)
dc.identifier.journalGlobal Change Biology
dc.eprint.versionPost-print
dc.contributor.institutionGlobal Change Department; Instituto Mediterráneo de Estudios Avanzados (CSIC-UIB); C/ Miquel Marqués 21 07190 Esporles Islas Baleares Spain
dc.contributor.institutionGlobal Change Department; Instituto Mediterráneo de Estudios Avanzados (CSIC-UIB); C/ Miquel Marqués 21 07190 Esporles Islas Baleares Spain
dc.contributor.institutionCentro de Investigación e Innovación para el Cambio Climático (CiiCC); Universidad Santo Tomás, Ejercito 146; Santiago Chile
dc.contributor.institutionUniversité Pierre et Marie Curie; Paris France
dc.contributor.institutionFacultad de Artes Liberales and Ingeniería y Ciencias; Universidad Adolfo Ibañez; Santiago Chile
dc.contributor.institutionDepartamento de Mineralogía y Petrología; Universidad de Granada; Spain
dc.contributor.institutionCenter for the Study of Multiple-drivers on Marine Socio-Ecological Systems (MUSELS); Universidad de Concepción; Chile
dc.contributor.institutionCentro de Investigación e Innovación para el Cambio Climático (CiiCC); Universidad Santo Tomás, Ejercito 146; Santiago Chile
dc.contributor.affiliationKing Abdullah University of Science and Technology (KAUST)
kaust.personDuarte, Carlos M.
dc.relation.isSupplementedByRamajo, L., Marba, N., Prado, L., Peron, S., Lardies, M. A., Rodriguez-Navarro, A., … Duarte, C. M. (2016). Biomineralization changes with food supply confer juvenile scallops (Argopecten purpuratus) resistance to ocean acidification, supplement to: Ramajo, L; Marba, Núria; Prado, Luis; Peron, Sophie; Lardies, Marco A; Rodriguez-Navarro, Alejandro; Vargas, C A; Lagos, Nelson A; Duarte, Carlos M (2016): Biomineralization changes with food supply confer juvenile scallops (Argopecten purpuratus) resistance to ocean acidification. Global Change Biology, 22(6), 2025-2037 [Data set]. PANGAEA - Data Publisher for Earth & Environmental Science. https://doi.org/10.1594/pangaea.860506
dc.relation.isSupplementedByDOI:10.1594/PANGAEA.860506
dc.relation.isSupplementedByHANDLE:http://hdl.handle.net/10754/624159
refterms.dateFOA2016-12-08T00:00:00Z
dc.date.published-online2016-03-31
dc.date.published-print2016-06


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