Type
ArticleAuthors
Allison, David B.Bassaganya-Riera, Josep
Burlingame, Barbara
Brown, Andrew W.
le Coutre, Johannes
Dickson, Suzanne L.
van Eden, Willem
Garssen, Johan
Hontecillas, Raquel
Khoo, Chor San H.
Knorr, Dietrich
Kussmann, Martin
Magistretti, Pierre J.

Mehta, Tapan
Meule, Adrian
Rychlik, Michael
Vögele, Claus
KAUST Department
Biological and Environmental Sciences and Engineering (BESE) DivisionBioscience Program
Date
2015-09-08Permanent link to this record
http://hdl.handle.net/10754/577338
Metadata
Show full item recordAbstract
With the definition of goals in Nutrition Science, we are taking a brave step and a leap of faith with regard to predicting the scope and direction of nutrition science over the next 5 years. The content of this editorial has been discussed, refined, and evaluated with great care by the Frontiers in Nutrition editorial board. We feel the topics described represent the key opportunities, but also the biggest challenges in our field. We took a clean-slate, bottom-up approach to identify and address these topics and present them in eight categories. For each category, the authors listed take responsibility, and deliberately therefore this document is a collection of thoughts from active minds, rather than a complete integration or consensus. At Frontiers in Nutrition, we are excited to develop and share a platform for this discussion. Healthy Nutrition for all – an ambition too important to be handled by detached interest groups.Citation
Goals in Nutrition Science 2015–2020 2015, 2 Frontiers in NutritionPublisher
Frontiers Media SAJournal
Frontiers in NutritionPubMed ID
26442272Additional Links
http://journal.frontiersin.org/article/10.3389/fnut.2015.00026ae974a485f413a2113503eed53cd6c53
10.3389/fnut.2015.00026
Scopus Count
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