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dc.contributor.authorDassanayake, Maheshi
dc.contributor.authorOh, Dongha
dc.contributor.authorYun, Daejin
dc.contributor.authorBressan, Ray Anthony
dc.contributor.authorCheeseman, John McP
dc.contributor.authorHans Bohnert, J.
dc.date.accessioned2015-08-24T09:55:33Z
dc.date.available2015-08-24T09:55:33Z
dc.date.issued2012
dc.identifier.isbn9780123814661
dc.identifier.doi10.1016/B978-0-12-381466-1.00002-X
dc.identifier.urihttp://hdl.handle.net/10754/575853
dc.publisherElsevier BV
dc.titleThe scope of things to come: New paradigms in biotechnology
dc.typeBook Chapter
dc.contributor.departmentCenter for Desert Agriculture
dc.contributor.departmentBiological and Environmental Sciences and Engineering (BESE) Division
dc.identifier.journalPlant Biotechnology and Agriculture
dc.contributor.institutionDepartment of Plant Biology, University of Illinois at Urbana Champaign, Urbana, IL, United States
dc.contributor.institutionDepartment of Horticulture and Landscape Architecture, Purdue University, West Lafayette, IN, United States
dc.contributor.institutionEnvironmental Biotechnology, National Core Research Center, Graduate School of Gyeongsang National University, South Korea
dc.contributor.institutionDivision of Applied Life Science (BK21 program) and Environmental Biotechnology, National Core Research Center, Graduate School of Gyeongsang National University, South Korea
dc.contributor.institutionDepartment of Crop Sciences, University of Illinois at Urbana Champaign, Urbana, IL, United States
kaust.personBressan, Ray Anthony


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