Fish consumption behavior and rates in native and non-native people in Saudi Arabia
Type
ArticleAuthors
Burger, JoannaGochfeld, Michael
Batang, Zenon B.

Mannalamkunnath Alikunhi, Nabeel
Aljahdali, Ramzi

Al-Jebreen, Dalal Hamad
Aziz, Mohammed A M
Al-Suwailem, Abdulaziz M.
KAUST Grant Number
KAUST/MoA 228211Date
2014-06-11Embargo End Date
2015-06-11Permanent link to this record
http://hdl.handle.net/10754/563671
Metadata
Show full item recordAbstract
Fish are a healthy source of protein and nutrients, but contaminants in fish may provide health risks. Determining the risk from contaminants in fish requires site-specific information on consumption patterns. We examine consumption rates for resident and expatriates in the Jeddah region of Saudi Arabia, by species of fish and fishing location. For Saudis, 3.7% of males and 4.3% of females do not eat fish; for expatriates, the percent not eating fish is 6.6% and 6.1% respectively. Most people eat fish at home (over 90%), and many eat fish at restaurants (65% and 48%, respectively for Saudis and expatriates). Fish eaten at home comes from local fish markets, followed by supermarkets. Saudis included fish in their diets at an average of 1.4±1.2 meals/week at home and 0.8±0.7 meals/week at restaurants, while expats ate 2.0±1.7 meals/week at home and 1.1±1.1 meals/week in restaurants. Overall, Saudis ate 2.2 fish meals/week, while expats ate 3.1 meals/week. Grouper (Epinephelus and Cephalopholis) were eaten by 72% and 60% respectively. Plectropomus pessuliferus was the second favorite for both groups and Hipposcarus harid and Lethrinus lentjan were in 3rd and 4th place in terms of consumption. Average meal size was 68. g for Saudis and 128. g for expatriates. These data can be used by health professionals, risk assessors, and environmental regulators to examine potential risk from contaminants in fish, and to compare consumption rates with other sites. © 2014 Elsevier Inc.Citation
Burger, J., Gochfeld, M., Batang, Z., Alikunhi, N., Al-Jahdali, R., Al-Jebreen, D., … Al-Suwailem, A. (2014). Fish consumption behavior and rates in native and non-native people in Saudi Arabia. Environmental Research, 133, 141–148. doi:10.1016/j.envres.2014.05.014Sponsors
This research was funded by the Saudi Arabian Ministry of Agriculture (MoA) to KAUST (KAUST/MoA 228211), with additional funds to JB and MG from EOHSI, NIEHS (P30ES005022), and Rutgers University. The support and assistance extended by the KAUST Administration and CMOR staff are deeply appreciated. We thank also the many people who have discussed these topics with us, or who have helped in the research, including R. Schoeny, A. Stern, D. Carpenter, N. Ralston, M. Lemire, D. Mergler, S. Silbernagel, E. Silbergeld, E. Groth, C. Chess, C. Jeitner, T. Pittfield, and M. Donio. We also gratefully acknowledge the logistical help provided by C. Jeitner. The views and opinions expressed in this paper are those of the authors, and do not represent the funding agencies.Publisher
Elsevier BVJournal
Environmental ResearchPubMed ID
24926920PubMed Central ID
PMC4467211Additional Links
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4467211http://europepmc.org/articles/pmc4467211?pdf=render
ae974a485f413a2113503eed53cd6c53
10.1016/j.envres.2014.05.014
Scopus Count
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