A thermodynamic approach to assess organic solute adsorption onto activated carbon in water
Type
ArticleAuthors
De Ridder, David J.Verliefde, Arne R. D.
Heijman, Bas G J
Gelin, Simon
Pereira, Manuel Fernando Ribeiro
Rocha, Raquel P.
Figueiredo, José Luís M
Amy, Gary L.
Van Dijk, Hans C.
KAUST Department
Biological and Environmental Sciences and Engineering (BESE) DivisionEnvironmental Science and Engineering Program
Water Desalination and Reuse Research Center (WDRC)
Date
2012-08Permanent link to this record
http://hdl.handle.net/10754/562254
Metadata
Show full item recordAbstract
In this paper, the hydrophobicity of 13 activated carbons is determined by various methods; water vapour adsorption, immersion calorimetry, and contact angle measurements. The quantity and type of oxygen-containing groups on the activated carbon were measured and related to the methods used to measure hydrophobicity. It was found that the water-activated carbon adsorption strength (based on immersion calorimetry, contact angles) depended on both type and quantity of oxygen-containing groups, while water vapour adsorption depended only on their quantity. Activated carbon hydrophobicity measurements alone could not be related to 1-hexanol and 1,3-dichloropropene adsorption. However, a relationship was found between work of adhesion and adsorption of these solutes. The work of adhesion depends not only on activated carbon-water interaction (carbon hydrophobicity), but also on solute-water (solute hydrophobicity) and activated carbon-solute interactions. Our research shows that the work of adhesion can explain solute adsorption and includes the effect of hydrogen bond formation between solute and activated carbon. © 2012 Elsevier Ltd. All rights reserved.Citation
De Ridder, D. J., Verliefde, A. R. D., Heijman, B. G. J., Gelin, S., Pereira, M. F. R., Rocha, R. P., … van Dijk, H. C. (2012). A thermodynamic approach to assess organic solute adsorption onto activated carbon in water. Carbon, 50(10), 3774–3781. doi:10.1016/j.carbon.2012.03.052Sponsors
The authors wish to express their gratitude to Ellen Meijvogel (Delft University of Technology) for her support with the contact angle measurements. This research was partially financed by VEWIN, the association of drinking water companies in the Netherlands, and by FCT and FEDER under Program COMPETE, project FCOMP-01-0124-FEDER-022706 (Ref. FCT Pest-C/EQB/LA0020/2011).Publisher
Elsevier BVJournal
Carbonae974a485f413a2113503eed53cd6c53
10.1016/j.carbon.2012.03.052