A thermodynamic approach to assess organic solute adsorption onto activated carbon in water
AuthorsDe Ridder, David J.
Verliefde, Arne R. D.
Heijman, Bas G J
Pereira, Manuel Fernando Ribeiro
Rocha, Raquel P.
Figueiredo, José Luís M
Amy, Gary L.
Van Dijk, Hans C.
KAUST DepartmentBiological and Environmental Sciences and Engineering (BESE) Division
Environmental Science and Engineering Program
Water Desalination and Reuse Research Center (WDRC)
Permanent link to this recordhttp://hdl.handle.net/10754/562254
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AbstractIn this paper, the hydrophobicity of 13 activated carbons is determined by various methods; water vapour adsorption, immersion calorimetry, and contact angle measurements. The quantity and type of oxygen-containing groups on the activated carbon were measured and related to the methods used to measure hydrophobicity. It was found that the water-activated carbon adsorption strength (based on immersion calorimetry, contact angles) depended on both type and quantity of oxygen-containing groups, while water vapour adsorption depended only on their quantity. Activated carbon hydrophobicity measurements alone could not be related to 1-hexanol and 1,3-dichloropropene adsorption. However, a relationship was found between work of adhesion and adsorption of these solutes. The work of adhesion depends not only on activated carbon-water interaction (carbon hydrophobicity), but also on solute-water (solute hydrophobicity) and activated carbon-solute interactions. Our research shows that the work of adhesion can explain solute adsorption and includes the effect of hydrogen bond formation between solute and activated carbon. © 2012 Elsevier Ltd. All rights reserved.
CitationDe Ridder, D. J., Verliefde, A. R. D., Heijman, B. G. J., Gelin, S., Pereira, M. F. R., Rocha, R. P., … van Dijk, H. C. (2012). A thermodynamic approach to assess organic solute adsorption onto activated carbon in water. Carbon, 50(10), 3774–3781. doi:10.1016/j.carbon.2012.03.052
SponsorsThe authors wish to express their gratitude to Ellen Meijvogel (Delft University of Technology) for her support with the contact angle measurements. This research was partially financed by VEWIN, the association of drinking water companies in the Netherlands, and by FCT and FEDER under Program COMPETE, project FCOMP-01-0124-FEDER-022706 (Ref. FCT Pest-C/EQB/LA0020/2011).