Development of printed sensors for taste sensing

Handle URI:
http://hdl.handle.net/10754/627111
Title:
Development of printed sensors for taste sensing
Authors:
Nag, Anindya; Mukhopadhyay, Subhas; Kosel, Jürgen ( 0000-0002-8998-8275 )
Abstract:
The paper presents an idea of developing taste sensors using novel printed sensors. The raw materials used for developing the sensors were commercial polymer films. Powered graphene was produced using laser induction technique. This powder was separately transferred to Kapton tapes to developed flexible graphene sensors. The fabricated sensors were tested with different chemicals having specific attributes with the idea to develop a taste sensor. Three different types of chemicals were tested and analyzed to verify the ability of the developed sensor patch to differentiate between the individual chemicals. The initial results have provided a significant platform in the process of developing a fully functionalized taste sensing system.
KAUST Department:
Computer, Electrical and Mathematical Sciences and Engineering (CEMSE) Division; Electrical Engineering Program
Citation:
Nag A, Mukhopadhyay S, Kosel J (2017) Development of printed sensors for taste sensing. 2017 IEEE Life Sciences Conference (LSC). Available: http://dx.doi.org/10.1109/lsc.2017.8268129.
Publisher:
IEEE
Journal:
2017 IEEE Life Sciences Conference (LSC)
Issue Date:
30-Jan-2018
DOI:
10.1109/lsc.2017.8268129
Type:
Conference Paper
Sponsors:
The research reported in this paper has been assisted by King Abdullah University of Science and Technology (KAUST), Saudi Arabia, for providing the facilities to fabricate the sensor patches. They would also thank Macquarie University, Australia for providing the optimum laboratory conditions for performing the experiments. Ethics approval was not required for the conducted experiments or the reported experimental results. This is because the experiments were performed in aqueous without the involvement of any living organism.
Additional Links:
http://ieeexplore.ieee.org/document/8268129/
Appears in Collections:
Conference Papers; Electrical Engineering Program; Computer, Electrical and Mathematical Sciences and Engineering (CEMSE) Division

Full metadata record

DC FieldValue Language
dc.contributor.authorNag, Anindyaen
dc.contributor.authorMukhopadhyay, Subhasen
dc.contributor.authorKosel, Jürgenen
dc.date.accessioned2018-02-12T11:54:33Z-
dc.date.available2018-02-12T11:54:33Z-
dc.date.issued2018-01-30en
dc.identifier.citationNag A, Mukhopadhyay S, Kosel J (2017) Development of printed sensors for taste sensing. 2017 IEEE Life Sciences Conference (LSC). Available: http://dx.doi.org/10.1109/lsc.2017.8268129.en
dc.identifier.doi10.1109/lsc.2017.8268129en
dc.identifier.urihttp://hdl.handle.net/10754/627111-
dc.description.abstractThe paper presents an idea of developing taste sensors using novel printed sensors. The raw materials used for developing the sensors were commercial polymer films. Powered graphene was produced using laser induction technique. This powder was separately transferred to Kapton tapes to developed flexible graphene sensors. The fabricated sensors were tested with different chemicals having specific attributes with the idea to develop a taste sensor. Three different types of chemicals were tested and analyzed to verify the ability of the developed sensor patch to differentiate between the individual chemicals. The initial results have provided a significant platform in the process of developing a fully functionalized taste sensing system.en
dc.description.sponsorshipThe research reported in this paper has been assisted by King Abdullah University of Science and Technology (KAUST), Saudi Arabia, for providing the facilities to fabricate the sensor patches. They would also thank Macquarie University, Australia for providing the optimum laboratory conditions for performing the experiments. Ethics approval was not required for the conducted experiments or the reported experimental results. This is because the experiments were performed in aqueous without the involvement of any living organism.en
dc.publisherIEEEen
dc.relation.urlhttp://ieeexplore.ieee.org/document/8268129/en
dc.rights(c) 2017 IEEE. Personal use of this material is permitted. Permission from IEEE must be obtained for all other users, including reprinting/ republishing this material for advertising or promotional purposes, creating new collective works for resale or redistribution to servers or lists, or reuse of any copyrighted components of this work in other works.en
dc.titleDevelopment of printed sensors for taste sensingen
dc.typeConference Paperen
dc.contributor.departmentComputer, Electrical and Mathematical Sciences and Engineering (CEMSE) Divisionen
dc.contributor.departmentElectrical Engineering Programen
dc.identifier.journal2017 IEEE Life Sciences Conference (LSC)en
dc.eprint.versionPost-printen
dc.contributor.institutionFaculty of Science and Engineering, Macquarie University, Sydney, Australiaen
kaust.authorKosel, Jürgenen
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