Goals in Nutrition Science 2015–2020

Handle URI:
http://hdl.handle.net/10754/577338
Title:
Goals in Nutrition Science 2015–2020
Authors:
Allison, David B.; Bassaganya-Riera, Josep; Burlingame, Barbara; Brown, Andrew W.; le Coutre, Johannes; Dickson, Suzanne L.; van Eden, Willem; Garssen, Johan; Hontecillas, Raquel; Khoo, Chor San H.; Knorr, Dietrich; Kussmann, Martin; Magistretti, Pierre J. ( 0000-0002-6678-320X ) ; Mehta, Tapan; Meule, Adrian; Rychlik, Michael; Vögele, Claus
Abstract:
With the definition of goals in Nutrition Science, we are taking a brave step and a leap of faith with regard to predicting the scope and direction of nutrition science over the next 5 years. The content of this editorial has been discussed, refined, and evaluated with great care by the Frontiers in Nutrition editorial board. We feel the topics described represent the key opportunities, but also the biggest challenges in our field. We took a clean-slate, bottom-up approach to identify and address these topics and present them in eight categories. For each category, the authors listed take responsibility, and deliberately therefore this document is a collection of thoughts from active minds, rather than a complete integration or consensus. At Frontiers in Nutrition, we are excited to develop and share a platform for this discussion. Healthy Nutrition for all – an ambition too important to be handled by detached interest groups.
KAUST Department:
Biological and Environmental Sciences and Engineering (BESE) Division
Citation:
Goals in Nutrition Science 2015–2020 2015, 2 Frontiers in Nutrition
Publisher:
Frontiers Media SA
Journal:
Frontiers in Nutrition
Issue Date:
8-Sep-2015
DOI:
10.3389/fnut.2015.00026
Type:
Article
ISSN:
2296-861X
Additional Links:
http://journal.frontiersin.org/article/10.3389/fnut.2015.00026
Appears in Collections:
Articles; Biological and Environmental Sciences and Engineering (BESE) Division

Full metadata record

DC FieldValue Language
dc.contributor.authorAllison, David B.en
dc.contributor.authorBassaganya-Riera, Josepen
dc.contributor.authorBurlingame, Barbaraen
dc.contributor.authorBrown, Andrew W.en
dc.contributor.authorle Coutre, Johannesen
dc.contributor.authorDickson, Suzanne L.en
dc.contributor.authorvan Eden, Willemen
dc.contributor.authorGarssen, Johanen
dc.contributor.authorHontecillas, Raquelen
dc.contributor.authorKhoo, Chor San H.en
dc.contributor.authorKnorr, Dietrichen
dc.contributor.authorKussmann, Martinen
dc.contributor.authorMagistretti, Pierre J.en
dc.contributor.authorMehta, Tapanen
dc.contributor.authorMeule, Adrianen
dc.contributor.authorRychlik, Michaelen
dc.contributor.authorVögele, Clausen
dc.date.accessioned2015-09-15T12:52:08Zen
dc.date.available2015-09-15T12:52:08Zen
dc.date.issued2015-09-08en
dc.identifier.citationGoals in Nutrition Science 2015–2020 2015, 2 Frontiers in Nutritionen
dc.identifier.issn2296-861Xen
dc.identifier.doi10.3389/fnut.2015.00026en
dc.identifier.urihttp://hdl.handle.net/10754/577338en
dc.description.abstractWith the definition of goals in Nutrition Science, we are taking a brave step and a leap of faith with regard to predicting the scope and direction of nutrition science over the next 5 years. The content of this editorial has been discussed, refined, and evaluated with great care by the Frontiers in Nutrition editorial board. We feel the topics described represent the key opportunities, but also the biggest challenges in our field. We took a clean-slate, bottom-up approach to identify and address these topics and present them in eight categories. For each category, the authors listed take responsibility, and deliberately therefore this document is a collection of thoughts from active minds, rather than a complete integration or consensus. At Frontiers in Nutrition, we are excited to develop and share a platform for this discussion. Healthy Nutrition for all – an ambition too important to be handled by detached interest groups.en
dc.language.isoenen
dc.publisherFrontiers Media SAen
dc.relation.urlhttp://journal.frontiersin.org/article/10.3389/fnut.2015.00026en
dc.rightsThis is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. http://creativecommons.org/licenses/by/4.0/en
dc.subjectnutritionen
dc.subjectfooden
dc.subjectsustainable developmenten
dc.subjectbig data analysisen
dc.subjectfood safetyen
dc.subjectbehavioren
dc.subjectbrain healthen
dc.subjecthuman microbiomeen
dc.titleGoals in Nutrition Science 2015–2020en
dc.typeArticleen
dc.contributor.departmentBiological and Environmental Sciences and Engineering (BESE) Divisionen
dc.identifier.journalFrontiers in Nutritionen
dc.eprint.versionPublisher's Version/PDFen
dc.contributor.institutionOffice of Energetics and Nutrition Obesity Research Center, School of Public Health, University of Alabama at Birmingham, Birmingham, AL, USAen
dc.contributor.institutionSection on Statistical Genetics, University of Alabama at Birmingham, Birmingham, AL, USAen
dc.contributor.institutionDepartment of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, AL, USAen
dc.contributor.institutionDepartment of Biostatistics, University of Alabama at Birmingham, Birmingham, AL, USAen
dc.contributor.institutionNutritional Immunology and Molecular Medicine Laboratory, Virginia Bioinformatics Institute, Virginia Tech, Blacksburg, VA, USAen
dc.contributor.institutionDeakin University, Melbourne, VIC, Australiaen
dc.contributor.institutionAmerican University of Rome, Rome, Italyen
dc.contributor.institutionNestlé Research Center, Lausanne, Switzerlanden
dc.contributor.institutionOrganization for Interdisciplinary Research Projects, The University of Tokyo, Tokyo, Japanen
dc.contributor.institutionÉcole Polytechnique Fédérale de Lausanne, Lausanne, Switzerlanden
dc.contributor.institutionInstitute of Neuroscience and Physiology, The Sahlgrenska Academy at the University of Gothenburg, Gothenburg, Swedenen
dc.contributor.institutionDepartment of Infectious Diseases and Immunology, Faculty of Veterinary Medicine, Utrecht University, Utrecht, Netherlandsen
dc.contributor.institutionFaculty of Science, Utrecht Institute for Pharmaceutical Sciences, Utrecht University, Utrecht, Netherlandsen
dc.contributor.institutionNorth American Branch of International Life Sciences Institute, Washington, DC, USAen
dc.contributor.institutionTechnische Universität Berlin, Berlin, Germanyen
dc.contributor.institutionNestlé Institute of Health Sciences SA, Lausanne, Switzerlanden
dc.contributor.institutionLaboratory of Neuroenergetics and Cellular Dynamics, Brain Mind Institute, École Polytechnique Fédérale de Lausanne, Lausanne, Switzerlanden
dc.contributor.institutionDepartment of Health Services Administration, Nutrition Obesity Research Center, University of Alabama at Birmingham, Birmingham, AL, USAen
dc.contributor.institutionDepartment of Psychology, University of Salzburg, Salzburg, Austriaen
dc.contributor.institutionAnalytical Food Chemistry, Technische Universität München, Freising, Germanyen
dc.contributor.institutionResearch Unit INSIDE, Institute for Health and Behaviour, University of Luxembourg, Luxembourg, Luxembourgen
dc.contributor.affiliationKing Abdullah University of Science and Technology (KAUST)en
kaust.authorMagistretti, Pierre J.en
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