Proteomics of Important Food Crops in the Asia Oceania Region: Current Status and Future Perspectives

Handle URI:
http://hdl.handle.net/10754/556648
Title:
Proteomics of Important Food Crops in the Asia Oceania Region: Current Status and Future Perspectives
Authors:
Chakraborty, Subhra; Salekdeh, Ghasem Hosseini; Yang, Pingfang; Woo, Sun-Hee; Chin, Chiew Foan; Gehring, Christoph A. ( 0000-0003-4355-4591 ) ; Haynes, Paul A.; Mirzaei, Mehdi; Komatsu, Setsuko
Abstract:
In the rapidly growing economies of Asia and Oceania, food security has become a primary concern. With the rising population, growing more food at affordable prices is becoming even more important. In addition, the predicted climate change will lead to drastic changes in global surface temperature and changes in rainfall patterns that in turn would pose a serious threat to plant vegetation worldwide. As a result, understanding how plants will survive in a changing climate will be increasingly important. Such challenges require integrated approaches to increase agricultural production and cope with environmental threats. Proteomics can play a role in unravel the underlying mechanisms for food production to address the growing demand for food. In this review, the current status of food crop proteomics is discussed, especially in regards to the Asia and Oceania regions. Furthermore, the future perspective in relation to proteomic techniques for the important food crops is highlighted.
KAUST Department:
Biological and Environmental Sciences and Engineering (BESE) Division
Citation:
Proteomics of Important Food Crops in the Asia Oceania Region: Current Status and Future Perspectives 2015:150602112414007 Journal of Proteome Research
Publisher:
American Chemical Society (ACS)
Journal:
Journal of Proteome Research
Issue Date:
2-Jun-2015
DOI:
10.1021/acs.jproteome.5b00211
Type:
Article
ISSN:
1535-3893; 1535-3907
Additional Links:
http://pubs.acs.org/doi/abs/10.1021/acs.jproteome.5b00211
Appears in Collections:
Articles; Biological and Environmental Sciences and Engineering (BESE) Division

Full metadata record

DC FieldValue Language
dc.contributor.authorChakraborty, Subhraen
dc.contributor.authorSalekdeh, Ghasem Hosseinien
dc.contributor.authorYang, Pingfangen
dc.contributor.authorWoo, Sun-Heeen
dc.contributor.authorChin, Chiew Foanen
dc.contributor.authorGehring, Christoph A.en
dc.contributor.authorHaynes, Paul A.en
dc.contributor.authorMirzaei, Mehdien
dc.contributor.authorKomatsu, Setsukoen
dc.date.accessioned2015-06-10T11:39:33Zen
dc.date.available2015-06-10T11:39:33Zen
dc.date.issued2015-06-02en
dc.identifier.citationProteomics of Important Food Crops in the Asia Oceania Region: Current Status and Future Perspectives 2015:150602112414007 Journal of Proteome Researchen
dc.identifier.issn1535-3893en
dc.identifier.issn1535-3907en
dc.identifier.doi10.1021/acs.jproteome.5b00211en
dc.identifier.urihttp://hdl.handle.net/10754/556648en
dc.description.abstractIn the rapidly growing economies of Asia and Oceania, food security has become a primary concern. With the rising population, growing more food at affordable prices is becoming even more important. In addition, the predicted climate change will lead to drastic changes in global surface temperature and changes in rainfall patterns that in turn would pose a serious threat to plant vegetation worldwide. As a result, understanding how plants will survive in a changing climate will be increasingly important. Such challenges require integrated approaches to increase agricultural production and cope with environmental threats. Proteomics can play a role in unravel the underlying mechanisms for food production to address the growing demand for food. In this review, the current status of food crop proteomics is discussed, especially in regards to the Asia and Oceania regions. Furthermore, the future perspective in relation to proteomic techniques for the important food crops is highlighted.en
dc.publisherAmerican Chemical Society (ACS)en
dc.relation.urlhttp://pubs.acs.org/doi/abs/10.1021/acs.jproteome.5b00211en
dc.rightsThis document is the Accepted Manuscript version of a Published Work that appeared in final form in Journal of Proteome Research, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see http://pubs.acs.org/doi/abs/10.1021/acs.jproteome.5b00211.en
dc.titleProteomics of Important Food Crops in the Asia Oceania Region: Current Status and Future Perspectivesen
dc.typeArticleen
dc.contributor.departmentBiological and Environmental Sciences and Engineering (BESE) Divisionen
dc.identifier.journalJournal of Proteome Researchen
dc.eprint.versionPost-printen
dc.contributor.institutionNational Institute of Plant Genome Research, New Delhi, Indiaen
dc.contributor.institutionAgricultural Biotechnology Research Institute of Iran, Karaj, Iranen
dc.contributor.institutionWuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, Chinaen
dc.contributor.institutionChungbuk National University, Cheongju, Koreaen
dc.contributor.institutionUniversity of Nottingham Malaysia Campus, Malaysiaen
dc.contributor.institutionMacquarie University, Sydney, Australiaen
dc.contributor.institutionNational Institute of Crop Science, Tsukuba, Japanen
kaust.authorGehring, Christoph A.en
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